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Fresh Creamy Lemon Herb Dressing

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A bright, creamy lemon herb dressing that is quick and easy to make, perfect for salads, grilled meats, and roasted vegetables. It combines fresh lemon juice, herbs, and a creamy base for a versatile and delicious flavor.

Ingredients

Scale
  • 3 tablespoons fresh lemon juice
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh herbs (parsley, dill, chives), finely chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Roll lemons on the counter to loosen juice, cut in half and extract about 3 tablespoons of juice, removing seeds.
  2. Finely chop about 2 tablespoons of mixed fresh herbs (parsley, dill, chives).
  3. In a mixing bowl, whisk together 1/2 cup sour cream and 1/4 cup mayonnaise until smooth and creamy.
  4. Slowly whisk in the fresh lemon juice and 1 tablespoon olive oil to emulsify the mixture.
  5. Add 1/2 teaspoon garlic powder, 1 teaspoon honey, and salt and pepper to taste. Whisk to combine.
  6. Fold in the chopped herbs gently to distribute evenly.
  7. Taste and adjust seasoning: add more honey or mayo if too tart, or a teaspoon of water or milk if too thick, or more lemon juice for extra zing.
  8. Refrigerate the dressing for at least 30 minutes before serving to let flavors meld.

Notes

Use fresh lemon juice for best brightness. Emulsify lemon juice and olive oil slowly into the creamy base to prevent separation. Let the dressing chill for at least 30 minutes to allow flavors to meld. Adjust consistency with water or milk if needed. Can be made dairy-free by substituting sour cream and mayo with coconut yogurt and vegan mayo.

Nutrition

Keywords: lemon herb dressing, creamy lemon dressing, homemade salad dressing, fresh herbs, easy dressing, lemon sauce, creamy dressing

Find it online: https://evabakery.com/fresh-creamy-lemon-herb-dressing-recipe-easy-homemade-bright-flavor/