A bright, tangy, and easy-to-make lemon vinaigrette that elevates salads, roasted veggies, and more with fresh lemon juice and quality olive oil.
Add oil slowly while whisking to emulsify and prevent separation. If dressing tastes too sharp, add more honey or a splash of water. Shake or whisk before each use as oil and lemon juice separate naturally. Fresh lemon juice is preferred over bottled for best flavor. Garlic is optional. For vegan version, substitute honey with maple syrup.
Keywords: lemon vinaigrette, homemade dressing, lemon dressing, easy vinaigrette, salad dressing, olive oil dressing, healthy dressing, quick dressing