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Fresh Nectarine Caprese Salad Recipe with Sweet Balsamic Reduction

Fresh Nectarine Caprese Salad - featured image

A light and refreshing summer salad featuring juicy nectarines, fresh mozzarella, basil, and a sweet balsamic reduction. Perfect for quick meals or entertaining.

Ingredients

Scale
  • 3 medium fresh nectarines, ripe but firm
  • 8 ounces fresh mozzarella balls or sliced mozzarella (burrata recommended for extra creaminess)
  • 1520 fresh basil leaves, washed and patted dry
  • 2 tablespoons extra virgin olive oil
  • ½ cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: toasted pine nuts or walnuts for crunch

Instructions

  1. Pour ½ cup (120 ml) balsamic vinegar into a small saucepan over medium heat. Add 1 tablespoon honey or maple syrup and stir gently. Simmer for 8-10 minutes, stirring occasionally, until thickened to a syrupy consistency. Avoid burning.
  2. Wash nectarines and slice into ¼-inch (6 mm) thick wedges. Slice mozzarella to similar thickness. Arrange slices alternately on a serving platter.
  3. Tuck whole basil leaves between nectarine and mozzarella slices evenly.
  4. Sprinkle sea salt and freshly ground black pepper lightly over the salad.
  5. Drizzle 2 tablespoons extra virgin olive oil over the salad.
  6. Drizzle the cooled balsamic reduction over the salad artistically.
  7. Optional: Scatter toasted pine nuts or walnuts on top before serving.

Notes

Watch the balsamic reduction closely to avoid burning. Use ripe but firm nectarines for best texture. The balsamic reduction can be made a day ahead and reheated gently before use. Pat nectarine slices dry if very juicy to avoid sogginess. Let the salad rest 5-10 minutes before serving for flavors to meld.

Nutrition

Keywords: nectarine caprese salad, balsamic reduction, summer salad, fresh mozzarella, basil salad, easy salad recipe, light summer dish