Fresh Watermelon Feta Mint Salad Recipe with Easy Balsamic Glaze
A light, refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a tangy-sweet balsamic glaze. Perfect as a crowd-pleasing side or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10-15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups (600g) seedless watermelon, cut into bite-sized cubes
- 1 cup (150g) crumbled feta cheese
- 1/4 cup (15g) fresh mint leaves, roughly chopped or torn
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil (optional)
- Pinch of sea salt, to taste
- Light sprinkle of freshly ground black pepper (optional)
Instructions
- Cut about 4 cups (600g) of seedless watermelon into bite-sized cubes and place in a large mixing bowl.
- Add 1 cup (150g) of crumbled feta cheese to the bowl with the watermelon.
- Roughly chop or tear 1/4 cup (15g) of fresh mint leaves and scatter over the watermelon and feta.
- Pour about 2 tablespoons of balsamic glaze evenly over the salad.
- Optionally, drizzle 1 tablespoon of extra virgin olive oil over the salad.
- Add a pinch of sea salt and a light sprinkle of freshly ground black pepper. Toss gently to combine without breaking down the watermelon.
- Taste and adjust seasoning if needed. Serve immediately or chill for 10-15 minutes to let flavors meld.
Notes
Do not chop watermelon too far in advance to avoid sogginess. Toss gently to preserve watermelon and feta texture. For extra crunch, add toasted pine nuts or sliced almonds before serving. Homemade balsamic glaze can be made by reducing balsamic vinegar with honey or sugar until thickened.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 150
- Sugar: 8
- Sodium: 300
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 10
- Fiber: 1
- Protein: 5
Keywords: watermelon salad, feta salad, mint salad, balsamic glaze, summer salad, refreshing salad, easy salad recipe