Fresh Watermelon Sorbet Recipe Easy 3-Ingredient Summer Treat
A simple, refreshing watermelon sorbet made with just three ingredients: watermelon, sugar, and lime juice. Perfect for a cool summer treat with a slightly chunky texture and bright, natural flavors.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours (including freezing and stirring intervals)
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups seedless watermelon cubes (about 900g or 1.98 lbs)
- 1/2 cup granulated sugar (100g)
- 2 tablespoons fresh lime juice (about 30ml)
Instructions
- Cut seedless watermelon into roughly 1-inch cubes, removing any seeds if needed. Measure about 6 cups (900g) and place them in your food processor or blender.
- Pulse in short bursts until the watermelon is mostly smooth but still has some tiny chunks for texture, about 30 seconds to 1 minute.
- Pour the watermelon puree into a mixing bowl and stir in 1/2 cup (100g) granulated sugar while the mixture is still slightly chilled. Then add 2 tablespoons (30ml) fresh lime juice and gently mix to combine.
- Let the sweetened watermelon puree rest in the refrigerator for 30 minutes to 1 hour to help the sugar dissolve and flavors meld.
- Pour the chilled mixture into a shallow freezer-safe container. Freeze for 2 to 3 hours, stirring every 30 minutes with a fork or spatula to break up ice crystals.
- After the last stir, let the sorbet freeze solid for another hour or until firm. Let sit at room temperature for 5 minutes before scooping for easier serving.
Notes
Pulse watermelon to keep a slightly chunky texture for better mouthfeel. Stir every 30 minutes during freezing to prevent large ice crystals and maintain smooth texture. Use ripe watermelon for best flavor. Adjust sugar to taste depending on watermelon sweetness. Let sorbet thaw 5-10 minutes before scooping if too hard.
Nutrition
- Serving Size: 1/2 cup (120 ml)
- Calories: 90
- Sugar: 20
- Sodium: 2
- Carbohydrates: 23
- Fiber: 0.5
- Protein: 1
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