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Grilled Corn on the Cob with Chili Lime Butter

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A quick and flavorful grilled corn on the cob recipe with a zesty chili lime butter, perfect for busy weeknights and pairs well with a variety of dishes.

Ingredients

Scale
  • 4 ears fresh corn on the cob
  • 4 tablespoons (57g) unsalted butter, softened
  • 1 tablespoon (15ml) fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (kosher preferred)
  • A pinch of freshly ground black pepper
  • Optional: 2 tablespoons chopped fresh cilantro

Instructions

  1. Preheat your grill to medium-high heat (around 400°F / 200°C). If using charcoal, wait until coals are glowing white-hot. Lightly oil the grill grates to prevent sticking.
  2. Peel back the husks of each ear of corn without removing them completely. Remove the silk strands, then fold the husks back into place to protect the kernels and help steam the corn while grilling. For more char, you can remove husks completely but watch carefully.
  3. In a small bowl, combine softened butter, fresh lime juice, chili powder, garlic powder, salt, and black pepper. Stir until smooth and well mixed. Fold in chopped cilantro if using.
  4. Place the corn on the grill and cook for 15-20 minutes, turning every 5 minutes to get even char marks. If husks are on, they will steam the corn; peel back halfway through grilling for more direct grill flavor.
  5. Remove corn from the grill and generously slather with the chili lime butter using a basting brush or spoon. Serve immediately for best flavor and juiciness.

Notes

Use softened butter for easy mixing and better melting. Remove silk strands completely to avoid bitterness. Adjust chili powder to taste for desired spice level. If no grill is available, broil corn in the oven or use a grill pan on the stove. Butter can be made ahead and stored in the fridge.

Nutrition

Keywords: grilled corn, chili lime butter, easy side dish, weeknight recipe, barbecue corn, spicy corn, lime butter

Find it online: https://evabakery.com/grilled-corn-on-the-cob-with-chili-lime-butter-easy-weeknight-recipe/