Homemade Naan Bread Recipe Easy 5-Ingredient Bread Your Family Will Crave
This easy homemade naan bread recipe uses just five simple ingredients to create soft, chewy, and slightly charred bread perfect for any meal. Quick to make and kid-friendly, it’s a versatile staple for your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Bread
- Cuisine: Indian
Ingredients
- 2 cups all-purpose flour (240g)
- 1/2 cup plain yogurt (120g), full-fat recommended
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- about 1/3 cup milk or water (80ml)
- Optional toppings: melted butter or ghee for brushing, finely minced garlic for garlic naan, chopped cilantro or parsley for sprinkling
Instructions
- Mix Dry Ingredients (5 minutes): In a mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Add Wet Ingredients and Form Dough (5 minutes): Add the yogurt to the dry mix, then slowly pour in the milk (or water) while stirring. The dough should be slightly sticky. If too dry, add milk teaspoon by teaspoon. Knead gently for 2-3 minutes until smooth and elastic. Cover and let rest for 15 minutes.
- Divide and Roll (10 minutes): Divide dough into 6 equal balls. Lightly flour surface and rolling pin. Roll each ball into an oval or tear-drop shape about 1/8 inch thick.
- Cook the Naan (1-2 minutes per side): Heat skillet over medium-high heat until very hot. Place one dough piece in pan. Cook 1-2 minutes until bubbles form and bottom is golden brown. Flip and cook other side until charred spots appear and naan puffs slightly.
- Brush and Serve (Immediate): Remove naan from skillet and brush with melted butter or garlic butter if desired. Serve warm. Repeat with remaining dough.
Notes
Do not skip the 15-minute resting time to relax gluten for easier rolling. Keep skillet very hot for charred spots. Roll dough about 1/8 inch thick for soft, chewy texture. Use fresh baking powder for best rise. Brush naan with butter immediately after cooking to keep soft. If dough is sticky, dust hands and surface lightly with flour but avoid adding too much flour to prevent dryness. For garlic naan, mix minced garlic into melted butter before brushing.
Nutrition
- Serving Size: 1 naan (1/6th of rec
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 3
- Saturated Fat: 1.5
- Carbohydrates: 25
- Fiber: 1
- Protein: 5
Keywords: naan bread, homemade naan, easy naan recipe, 5-ingredient naan, Indian bread, skillet naan, quick naan, soft naan, kid-friendly bread