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Juicy Caprese Stuffed Chicken Breast Recipe Easy and Perfect for Dinner

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A quick and easy recipe for juicy chicken breasts stuffed with fresh mozzarella, basil, and tomatoes, inspired by the classic Italian Caprese salad. Perfect for a satisfying weeknight dinner or entertaining guests.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (6–8 ounces each)
  • 4 ounces fresh mozzarella, sliced or torn
  • 10–12 fresh basil leaves, whole
  • 1 cup chopped cherry or grape tomatoes (about 150g / 5.3 oz)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast on a cutting board and carefully slice horizontally to create a pocket without cutting all the way through. Pat dry and season inside and out with salt, pepper, and Italian seasoning.
  3. In a small bowl, combine chopped tomatoes, minced garlic, and torn basil leaves. Season lightly with salt and pepper.
  4. Stuff each chicken breast pocket with fresh mozzarella slices and the tomato-basil mixture. Avoid overfilling to prevent leakage.
  5. Secure the openings with toothpicks or kitchen twine.
  6. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet or move the chicken breasts to an oven-safe dish and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is melted.
  8. Remove from oven and let rest for 5 minutes.
  9. Drizzle with balsamic vinegar just before serving.

Notes

Use a sharp knife to create the chicken pocket safely. Do not overstuff to avoid leakage. Searing the chicken before baking locks in moisture and adds flavor. Let the chicken rest after baking to keep it juicy. If cheese oozes out too much, wrap the breasts lightly in foil during baking. For dairy-free, substitute mozzarella with a plant-based cheese. Fresh basil is key for authentic flavor; dried basil is not recommended.

Nutrition

Keywords: Caprese, stuffed chicken breast, mozzarella, basil, tomatoes, easy dinner, quick recipe, Italian, healthy chicken

Find it online: https://evabakery.com/juicy-caprese-stuffed-chicken-breast-recipe-easy-and-perfect-for-dinner/