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Lavender Lemonade Recipe Easy Homemade Drink Your Family Will Love

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A simple, fragrant twist on classic lemonade with floral lavender notes balanced by fresh lemon juice. Perfect for refreshing summer drinks that the whole family will enjoy.

Ingredients

Scale
  • 2 tablespoons dried culinary lavender
  • 1 cup granulated sugar (200g)
  • 1 cup water (240ml) for syrup
  • 56 medium fresh lemons (about 1 cup / 240ml lemon juice)
  • 4 cups cold water (960ml)
  • Ice cubes
  • Optional garnishes: lemon slices, fresh lavender sprigs, mint leaves

Instructions

  1. Make the Lavender Syrup (10 minutes): In a small saucepan, combine 1 cup water, 1 cup sugar, and 2 tablespoons dried culinary lavender. Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves. Once boiling, reduce heat and let it simmer for 2 minutes. Remove from heat and let the lavender steep for 15 minutes.
  2. Strain the Syrup (2 minutes): Using a fine mesh strainer, strain the lavender buds out of the syrup into a clean jar or bowl. Press lightly on the lavender to squeeze out extra flavor, but don’t overdo it. Let the syrup cool completely in the fridge if you want to serve immediately chilled lemonade.
  3. Juice the Lemons (5 minutes): While the syrup is steeping, juice 5-6 medium lemons until you have about 1 cup of fresh lemon juice. Zest 1-2 lemons before juicing if desired.
  4. Mix the Lemonade (3 minutes): In a large pitcher, combine the cooled lavender syrup, fresh lemon juice, and 4 cups cold water. Stir well. Taste and adjust sweetness or tartness by adding more water or syrup as needed.
  5. Serve: Fill glasses with ice cubes and pour the lavender lemonade over. Garnish with lemon slices and a sprig of fresh lavender or mint.

Notes

Use culinary-grade dried lavender only to avoid bitterness. Let lavender steep for 15 minutes after boiling for best flavor. Adjust sweetness to taste. Fresh lemon juice is recommended over bottled for best flavor. Syrup can be made ahead and stored in the fridge up to 2 weeks. For sparkling lemonade, replace half the water with sparkling water before serving.

Nutrition

Keywords: lavender lemonade, homemade lemonade, summer drink, floral lemonade, refreshing drink, easy lemonade recipe