These muffins feature a rich, nutty flavor from browned butter, tart fresh apples, and a warm cinnamon sugar topping. They are moist, tender, and perfect for a cozy autumn breakfast or brunch.
Do not overmix the batter to ensure tender muffins. Use firm, tart apples like Granny Smith or Honeycrisp. Brown butter requires close attention to prevent burning. Muffins can be frozen for up to 3 months.
Keywords: brown butter muffins, apple cinnamon muffins, moist muffins, fall baking, breakfast recipe, homemade muffins