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Moist Lemon Poppy Seed Muffins

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These moist lemon poppy seed muffins are quick and easy to make, featuring a zesty lemon flavor and a tender crumb with a subtle poppy seed crunch. Perfect for breakfast, brunch, or a sweet snack.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (150 g) granulated sugar
  • 2 tbsp fresh lemon zest
  • 2 tbsp fresh lemon juice
  • 2 tbsp poppy seeds
  • 2 large eggs, room temperature
  • 1/2 cup (120 g) sour cream or Greek yogurt
  • 1/2 cup (115 g) unsalted butter, melted and cooled
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, rub the lemon zest into the granulated sugar until fragrant and slightly yellow.
  4. Add the eggs, sour cream or Greek yogurt, lemon juice, melted butter, and vanilla extract to the lemon sugar. Whisk until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula until just combined. Do not overmix; some lumps are okay.
  6. Fold in the poppy seeds evenly.
  7. Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
  8. Bake for 18-22 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the batter to keep muffins tender and moist. Use fresh lemon zest for best flavor. Room temperature eggs and dairy help prevent curdling. Check muffins at 18 minutes to avoid drying out. For a glaze, drizzle powdered sugar mixed with lemon juice after cooling.

Nutrition

Keywords: lemon poppy seed muffins, lemon muffins, breakfast muffins, easy muffins, moist muffins, homemade muffins, zesty muffins

Find it online: https://evabakery.com/moist-lemon-poppy-seed-muffins-recipe-easy-homemade-zesty-breakfast/