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Mulberry Jam Recipe Small Batch Easy Homemade with Simple Ingredients

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A small batch mulberry jam recipe using simple ingredients that highlights the delicate flavor of mulberries. Quick, easy, and perfect for fresh homemade jam without the fuss.

Ingredients

Scale
  • 2 cups fresh mulberries (about 300g)
  • 3/4 cup granulated sugar (150g), adjustable between 1/2 and 3/4 cup
  • 1 tablespoon fresh lemon juice (15ml)
  • 1 teaspoon powdered pectin (optional)
  • Optional: splash of vanilla extract or pinch of cinnamon

Instructions

  1. Prep your jars (5 minutes): Wash your jars and lids in hot, soapy water. Rinse well and set aside to dry while you make the jam.
  2. Combine ingredients (2 minutes): In your saucepan, add the mulberries, sugar, lemon juice, and pectin (if using). Stir gently to combine, making sure the sugar is evenly distributed.
  3. Heat and dissolve sugar (5 minutes): Place the saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture starts to bubble lightly.
  4. Simmer and thicken (15-20 minutes): Reduce heat slightly to maintain a gentle simmer. Stir frequently to prevent sticking. The jam will start to thicken and darken in color. For chunkier jam, mash with a potato masher at this stage.
  5. Test for doneness (1 minute): Place a small spoonful on a chilled plate and let it cool for a minute. If the jam wrinkles when pushed with a finger and doesn’t flood back, it’s set. If not, simmer longer and test again.
  6. Jar the jam (5 minutes): Carefully pour the hot jam into prepared jars, leaving about 1/4 inch headspace. Wipe rims clean, seal with lids, and let cool to room temperature.

Notes

Pectin is optional; without it, simmer longer to thicken. Use ripe mulberries for best flavor and sweetness. Skim foam if desired for clearer jam. Jam thickens more as it cools. Refrigerate for up to 3 weeks or freeze for up to 3 months. Room temperature storage requires proper canning.

Nutrition

Keywords: mulberry jam, homemade jam, small batch jam, easy jam recipe, fruit preserves, mulberries, simple ingredients

Find it online: https://evabakery.com/mulberry-jam-recipe-small-batch-easy-homemade-with-simple-ingredients/