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Mummy Jalapeno Poppers Recipe Easy Crispy Puff Pastry Halloween Snacks

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These mummy jalapeno poppers are crispy, cheesy, and perfect for Halloween parties. Wrapped in flaky puff pastry, they offer a balanced heat with a creamy filling that’s kid and adult approved.

Ingredients

Scale
  • 12 medium jalapeno peppers
  • 8 oz (225g) cream cheese, softened
  • 1 cup (100g) shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 sheets frozen puff pastry, thawed
  • 1 large egg beaten with 1 tablespoon water (egg wash)
  • Optional: 1/2 cup (50g) crispy bacon bits
  • Optional: 1 tablespoon chopped fresh herbs (parsley or chives)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Slice the jalapenos in half lengthwise and carefully remove seeds and membranes with a small spoon or your fingers. Leave some seeds in if you want extra heat. Set aside.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until smooth and well mixed. Fold in bacon bits or herbs if using.
  4. Spoon the cream cheese mixture into each jalapeno half. Avoid overfilling to prevent spilling during baking.
  5. On a lightly floured surface, unfold the thawed puff pastry sheets. Slice the dough into thin strips about 1/4 inch (6 mm) wide to create mummy ‘bandages.’ Keep strips long enough to wrap around the jalapenos.
  6. Wrap each filled jalapeno half with puff pastry strips, leaving small gaps to mimic mummy bandages. Overlap strips slightly so they stick together. Place wrapped jalapenos seam side down on the baking sheet.
  7. Lightly brush each mummy with the egg wash to give a golden shine and help the strips stick.
  8. Bake for 20-25 minutes or until puff pastry is puffed and golden brown. Start checking at 18 minutes to avoid burning.
  9. Let the poppers cool on the baking sheet for 5 minutes before serving. Best served warm but not scalding hot.

Notes

Keep puff pastry cold to prevent stickiness. Do not overfill jalapenos to avoid filling leakage. Wrap pastry strips loosely to create mummy gaps and ensure even cooking. Use egg wash for golden color. Watch oven closely starting at 18 minutes to prevent burning. Poppers can be made ahead and frozen; bake from frozen adding 5-7 minutes to baking time.

Nutrition

Keywords: jalapeno poppers, mummy jalapeno poppers, Halloween snacks, puff pastry appetizers, spicy finger food, cheesy jalapeno poppers

Find it online: https://evabakery.com/mummy-jalapeno-poppers-recipe-easy-crispy-puff-pastry-halloween-snacks/