A delicious and easy honey bourbon glazed ham with caramelized pineapple rings, perfect for holidays and family dinners. The glaze combines honey, bourbon, and spices for a sweet and savory flavor.
Score the ham to help glaze soak in and create classic diamond patterns. Use a light hand with bourbon to avoid overpowering. Baste regularly for a sticky, glossy finish. Tent with foil if glaze browns too quickly. Rest before slicing for juicy meat. Glaze can be made ahead and warmed before use. For alcohol-free version, substitute bourbon with apple cider or pineapple juice.
Keywords: honey bourbon glazed ham, pineapple ham, holiday ham recipe, glazed ham with pineapple, easy ham recipe, bourbon ham glaze