A quick, easy, and healthy sheet pan recipe featuring juicy teriyaki-glazed salmon and caramelized broccoli, perfect for busy weeknights.
Let salmon rest 5 minutes after cooking to redistribute juices. Use room temperature salmon for even cooking. Do not overcrowd the pan to ensure broccoli crisps instead of steams. Brush teriyaki glaze twice for a sticky, flavorful crust. Adjust roasting time if salmon fillets are thicker than 1 inch (2.5 cm).
Keywords: teriyaki salmon, sheet pan dinner, quick salmon recipe, healthy dinner, broccoli recipe, easy weeknight meal, gluten-free, paleo, low-carb