A fast and easy homemade chicken lo mein recipe ready in just 15 minutes, better than takeout with a perfect balance of savory, sweet, and a little kick.
Cook noodles al dente and toss with a little oil or sauce immediately after draining to prevent sticking. Avoid overcrowding the pan to prevent steaming. Toss noodles with sauce off the heat to avoid mushiness. Use fresh garlic and ginger for best flavor. For gluten-free, substitute tamari for soy sauce and rice noodles for lo mein.
Keywords: quick chicken lo mein, easy lo mein recipe, homemade lo mein, chicken stir fry, 15 minute dinner, Asian noodles, takeout copycat