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Quick Chicken Lo Mein Recipe

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A fast and easy homemade chicken lo mein recipe ready in just 15 minutes, better than takeout with a perfect balance of savory, sweet, and a little kick.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, cut into thin strips
  • 8 oz lo mein noodles or dried spaghetti
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • 1 cup snap peas
  • 3 green onions, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated or finely chopped
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce (or hoisin sauce as substitute)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar or honey
  • 1 tablespoon vegetable or canola oil
  • Optional: chili flakes or sriracha for heat

Instructions

  1. Prep the ingredients: slice chicken into thin strips, mince garlic and ginger, and slice vegetables into bite-sized pieces. Cook noodles al dente, drain and set aside.
  2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add chicken strips, season lightly with salt and pepper, and stir-fry until golden and cooked through, about 4 minutes. Remove chicken and set aside.
  3. Add another teaspoon of oil if needed. Stir-fry garlic and ginger until fragrant, about 30 seconds. Add vegetables and stir-fry until crisp-tender, 2-3 minutes.
  4. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and sugar or honey. Add chili flakes or sriracha if desired.
  5. Return chicken to the pan with vegetables. Add drained noodles and pour sauce over everything. Toss gently off the heat to coat noodles without overcooking.
  6. Taste and adjust seasoning if needed. Garnish with sliced green onions or toasted sesame seeds if available.

Notes

Cook noodles al dente and toss with a little oil or sauce immediately after draining to prevent sticking. Avoid overcrowding the pan to prevent steaming. Toss noodles with sauce off the heat to avoid mushiness. Use fresh garlic and ginger for best flavor. For gluten-free, substitute tamari for soy sauce and rice noodles for lo mein.

Nutrition

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