A fresh and vibrant Greek salad featuring crisp vegetables and a zesty lemon herb dressing, perfect for a quick lunch or side dish.
Use the freshest vegetables possible to avoid sogginess. Soaking the red onion in cold water mellows its sharpness. Adjust lemon juice acidity by adding a pinch of sugar or honey if too tart. Add feta and toss just before serving if preparing ahead to keep salad fresh. Experiment with herbs like dill or mint for variation.
Keywords: Greek salad, lemon herb dressing, fresh salad, quick salad, healthy salad, vegetarian, gluten-free