A fast and flavorful shrimp stir-fry with a sweet honey garlic sauce and fresh vegetables, ready in about 15 minutes—perfect for busy weeknights.
Keep garlic from burning by stirring quickly and cooking on medium-high heat. Do not overcrowd the pan; cook shrimp in batches if necessary. If sauce thickens too much, add a splash of water or broth to loosen it. Use tamari for gluten-free version. Cornstarch slurry is key for a glossy sauce finish.
Keywords: shrimp stir-fry, honey garlic shrimp, quick dinner, easy shrimp recipe, weeknight meal, healthy shrimp stir-fry