Quick Iced Vanilla Latte
A simple and creamy iced vanilla latte recipe that comes together quickly for a refreshing coffee boost, perfect for busy mornings or any time you need a cool pick-me-up.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 2 oz / 60 ml) freshly brewed espresso
- 1 cup (240 ml) whole milk (or oat, almond, or coconut milk for dairy-free)
- 1 teaspoon pure vanilla extract (or ½ teaspoon vanilla bean paste)
- 1–2 teaspoons simple syrup, honey, or sugar (optional, adjust to taste)
- About 1 cup (240 ml) fresh ice cubes
Instructions
- Brew 2 shots of espresso (about 2 oz or 60 ml).
- Fill a tall glass about halfway with fresh ice cubes (around 1 cup / 240 ml).
- Pour 1 teaspoon of vanilla extract over the ice, then add your preferred sweetener (1-2 teaspoons). Stir gently to combine.
- Slowly pour the hot espresso over the ice mixture to help dissolve the vanilla and sweetener.
- Add 1 cup (240 ml) of milk or dairy-free alternative over the espresso. Stir carefully to combine.
- Give the latte one last gentle stir, taste, and adjust sweetness or vanilla if needed.
- Serve immediately for the freshest flavor and coolest temperature.
Notes
Use fresh, quality espresso for best flavor. Large ice cubes melt slower to avoid watering down the latte. Adjust sweetener to taste or skip if preferred. Avoid brewing espresso directly over ice to prevent bitterness. For dairy-free versions, oat milk is recommended for creaminess. Optionally add cinnamon or nutmeg for a warm spice note.
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 140180
- Sugar: 1215
- Sodium: 100120
- Fat: 79
- Saturated Fat: 45
- Carbohydrates: 1215
- Protein: 68
Keywords: iced vanilla latte, iced coffee, vanilla latte, quick coffee recipe, creamy coffee, espresso drink, dairy-free latte option