A quick and easy 15-minute meal featuring lightly seared salmon topped with a bright, tangy mango salsa that combines sweet, spicy, and fresh flavors.
Pat salmon dry before cooking for crispy skin. Do not overcrowd the pan. Use medium-high heat for best sear. Let salmon rest briefly after cooking. Keep mango salsa fresh and serve immediately for best flavor. Salsa can be made ahead and refrigerated separately.
Keywords: salmon recipe, mango salsa, quick dinner, healthy meal, 15-minute recipe, seafood, gluten-free, paleo-friendly