Print

Savory Coffee Rubbed Ribeye Steak Recipe with Garlic Butter

coffee rubbed ribeye steak - featured image
Print Recipe

A quick and flavorful ribeye steak recipe featuring a bold coffee rub and a luscious garlic butter topping, perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 2 ribeye steaks, about 1 inch thick (roughly 8 oz / 225 g each)
  • 2 tablespoons finely ground coffee
  • 1 tablespoon paprika (smoked paprika preferred)
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter, softened
  • 3 cloves fresh garlic, minced
  • 1 tablespoon fresh parsley, finely chopped (optional)

Instructions

  1. Prepare the Coffee Rub (5 minutes): In a small mixing bowl, combine 2 tablespoons finely ground coffee, 1 tablespoon paprika, 1 teaspoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Stir until evenly mixed.
  2. Season the Steaks (5 minutes): Pat the ribeye steaks dry with paper towels. Generously coat each steak with the coffee rub, pressing it into the meat on all sides. Let them rest at room temperature for 15 minutes to absorb the flavors.
  3. Make the Garlic Butter (5 minutes): While the steaks rest, soften 4 tablespoons unsalted butter in a bowl and mix in 3 cloves minced garlic and 1 tablespoon chopped parsley. Set aside at room temperature.
  4. Heat the Skillet (5 minutes): Place a cast iron skillet over medium-high heat and let it get smoking hot.
  5. Cook the Steaks (8-10 minutes): Add a small drizzle of oil to the skillet, then place the steaks in carefully. Cook for about 4-5 minutes on the first side without moving them. Flip and cook another 4-5 minutes for medium-rare (adjust timing based on thickness and desired doneness). Use a meat thermometer if desired.
  6. Rest and Finish (5 minutes): Remove steaks from the skillet and place on a plate. Dollop the garlic butter on top immediately so it melts into the hot meat. Tent loosely with foil and let rest for 5 minutes.

Notes

If the coffee rub starts to scorch during cooking, lower the heat slightly and add a small splash of water to the pan to prevent burning. Let steaks rest for 5 minutes after cooking to lock in juices. For dairy-free garlic butter, use plant-based butter and omit parsley if unavailable. Instant espresso powder can substitute ground coffee (use 1½ teaspoons).

Nutrition

Keywords: coffee rub, ribeye steak, garlic butter, quick steak recipe, savory steak, easy dinner, cast iron skillet steak

Find it online: https://evabakery.com/savory-coffee-rubbed-ribeye-steak-recipe-with-garlic-butter-best-tips/