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Simple Syrup Canned Peach Halves

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A straightforward and easy homemade canning recipe for preserving fresh peach halves in a light simple syrup, capturing the essence of summer in a jar.

Ingredients

Scale
  • 6 pounds fresh peaches (freestone preferred), ripe but firm
  • 2 cups granulated sugar (400 g)
  • 4 cups water (960 ml)
  • 2 tablespoons fresh lemon juice (30 ml)
  • Optional: pinch of cinnamon or vanilla bean

Instructions

  1. Wash peaches thoroughly. Score a small “X” on the bottom of each peach with a paring knife.
  2. Bring a large pot of water to a boil and prepare an ice bath.
  3. Blanch peaches by dropping them into boiling water for 30-60 seconds until skins loosen, then transfer immediately to ice bath.
  4. Peel all peaches, then cut in half and remove pits, handling gently to keep halves intact.
  5. In a large saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves.
  6. Add lemon juice and optional cinnamon or vanilla. Keep syrup hot but do not boil aggressively.
  7. Using sterilized jars and a funnel, pack peach halves snugly, cut side down, leaving 1/2 inch headspace.
  8. Pour hot syrup over peaches, covering completely but leaving headspace.
  9. Remove air bubbles by sliding a non-metallic spatula around the jar. Adjust syrup level if needed.
  10. Wipe jar rims clean, place lids and screw bands on fingertip tight.
  11. Place jars in canning pot with rack, ensuring jars are covered by 1-2 inches of water.
  12. Boil jars for 20 minutes (adjust for altitude if necessary).
  13. Remove jars carefully and let cool undisturbed for 12-24 hours.
  14. After cooling, press the center of each lid to check seal; it should not flex up and down.
  15. Store sealed jars in a cool, dark place.

Notes

Blanch peaches for about 45 seconds for easiest peeling. Keep syrup hot when filling jars to prevent temperature shock. Wipe jar rims clean before sealing to avoid failed seals. Adjust processing time for altitude. Let jars cool undisturbed for proper sealing.

Nutrition

Keywords: canned peaches, simple syrup, homemade canning, peach halves, preserving fruit, summer recipe

Find it online: https://evabakery.com/simple-syrup-canned-peach-halves-recipe-easy-homemade-canning-guide/