These soft and chewy sugar cookies are quick and easy to make, featuring a tender texture enhanced by cornstarch and colorful Easter sprinkles for a festive touch.
Chill dough for 15-20 minutes if too soft or sticky to help with shaping and prevent spreading. Fold sprinkles gently to avoid color bleed. Watch baking time closely to keep cookies soft and chewy. For gluten-free, substitute flour with a 1:1 gluten-free blend. For dairy-free or vegan, use coconut oil or vegan butter and a flax egg substitute.
Keywords: sugar cookies, soft cookies, chewy cookies, Easter sprinkles, easy cookie recipe, homemade cookies, festive cookies