A luscious and buttery slow cooker Mississippi pot roast with ranch seasoning, pepperoncini peppers, and a rich buttery sauce that melts in your mouth. Perfect for cozy dinners and easy to prepare.
Browning the roast before slow cooking is optional but adds extra flavor. Use softened unsalted butter for best results. Avoid lifting the slow cooker lid during cooking to maintain heat. Save some cooking juices to use as gravy. For dairy-free, substitute butter with coconut oil or plant-based margarine. Adjust seasoning saltiness as ranch and au jus mixes can be salty.
Keywords: Mississippi pot roast, slow cooker pot roast, buttery pot roast, ranch seasoning, pepperoncini peppers, easy slow cooker recipe, comfort food