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Ultimate Flavorful Movie Night Caramel Popcorn Recipe with Dark Chocolate Drizzle for Perfect Homemade Snack

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A crunchy, buttery caramel popcorn coated with a bittersweet dark chocolate drizzle, perfect for cozy movie nights and parties. This easy-to-make snack balances sweet, salty, and chocolatey flavors for an indulgent treat.

Ingredients

Scale
  • 1/2 cup (100 grams) popcorn kernels
  • 1/2 cup (115 grams) unsalted butter, melted
  • 1 cup (220 grams) packed brown sugar
  • 1/4 cup (60 ml) light corn syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 4 ounces (115 grams) bittersweet or dark chocolate (60-70% cocoa content)
  • Optional: flaky sea salt for finishing

Instructions

  1. Heat 2 tablespoons (30 ml) vegetable oil in a large pot over medium-high heat. Add 1/2 cup (100 grams) popcorn kernels, cover, and shake the pot gently every 15 seconds. Once popping slows to 2-3 seconds between pops (about 3-5 minutes), remove from heat. Transfer popcorn to a large mixing bowl, discarding unpopped kernels.
  2. In a medium saucepan, melt 1/2 cup (115 grams) unsalted butter over medium heat. Stir in 1 cup (220 grams) packed brown sugar, 1/4 cup (60 ml) light corn syrup, and 1/2 teaspoon salt. Bring to a boil while stirring constantly. Once boiling, stop stirring and cook for 4-5 minutes until temperature reaches 250°F (121°C) or soft ball stage.
  3. Remove from heat and stir in 1/4 teaspoon baking soda and 1 teaspoon vanilla extract. The mixture will bubble and lighten in color.
  4. Immediately pour caramel over popcorn. Use a spatula or wooden spoon to gently fold and toss popcorn until evenly coated.
  5. Spread coated popcorn evenly on a parchment-lined baking sheet. Bake in a preheated 250°F (120°C) oven for 45 minutes, stirring every 15 minutes.
  6. Remove from oven and let cool completely on the baking sheet to harden the caramel and crisp the popcorn.
  7. Melt 4 ounces (115 grams) dark chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth, or melt over a double boiler.
  8. Drizzle melted chocolate over cooled popcorn using a spoon or fork in thin streams. Let set at room temperature or refrigerate for 10-15 minutes to harden.
  9. Optional: Sprinkle flaky sea salt over the popcorn while the chocolate is still slightly wet.

Notes

Use fresh popcorn kernels for best texture. Stir caramel constantly until boiling, then cook without stirring to reach soft ball stage. Bake coated popcorn to ensure crispness and prevent stickiness. Melt chocolate slowly to avoid seizing. Let popcorn cool fully before drizzling chocolate. Optional sea salt enhances flavor contrast. Can substitute coconut oil and dairy-free chocolate for vegan version.

Nutrition

Keywords: caramel popcorn, dark chocolate drizzle, movie night snack, homemade popcorn, caramel snack, sweet and salty popcorn, easy popcorn recipe

Find it online: https://evabakery.com/ultimate-flavorful-movie-night-caramel-popcorn-recipe-with-dark-chocolate-drizzle-for-perfect-homemade-snack/