Spooky yet delicious almond-flavored cookies shaped like witch fingers, perfect for Halloween treats that are fun to make and share.
Use room temperature butter for proper creaming. If dough is sticky, chill for 15 minutes before shaping. Watch almonds closely during baking to prevent burning; tent with foil if needed. For extra spooky nails, brush red gel icing near almond nails after baking.
Keywords: witch finger cookies, Halloween cookies, almond cookies, spooky treats, Halloween dessert, almond extract cookies