A comforting, easy-to-make apple crisp with a crunchy oat streusel topping. This recipe uses simple pantry ingredients and a mix of tart and sweet apples for the perfect balance of texture and flavor.
Keep the butter cold for the best texture. Use a mix of apples (Granny Smith for tartness/structure, Honeycrisp for sweetness/softness). Let the crisp cool for 15 minutes before serving to prevent a soupy filling. For gluten-free, use GF flour blend and certified GF oats. For dairy-free, use vegan butter.
Keywords: apple crisp, oat streusel, easy dessert, comfort food, fall baking, gluten-free option, dairy-free option