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Easy Creamy No-Bake Oreo Cheesecake Recipe Perfect for Parties

easy creamy no bake oreo cheesecake - featured image

A quick and easy no-bake Oreo cheesecake with a creamy filling and crunchy Oreo crust, perfect for parties and last-minute desserts.

Ingredients

Scale
  • 24 Oreo cookies (about 1 ½ cups crushed)
  • 5 tablespoons unsalted butter, melted
  • 16 ounces (450 g) cream cheese, softened
  • ½ cup (60 g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup (240 ml) heavy whipping cream, cold
  • 12 Oreo cookies, roughly chopped

Instructions

  1. Crush 24 Oreo cookies into fine crumbs using a food processor or rolling pin.
  2. In a bowl, combine the crumbs with 5 tablespoons melted butter until evenly moistened.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge for about 10 minutes.
  4. In a large bowl, beat 16 ounces softened cream cheese with ½ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
  5. In a separate chilled bowl, whip 1 cup cold heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture in batches, then fold in 12 roughly chopped Oreo cookies.
  7. Pour the filling over the chilled crust, smooth the top, cover tightly with plastic wrap, and refrigerate for at least 4 hours or overnight.
  8. Release the springform pan sides carefully before slicing. Use a hot, wet knife for clean slices. Serve chilled.

Notes

Soften cream cheese for at least 30 minutes before mixing to avoid lumps. Chill bowl and beaters before whipping cream. Fold whipped cream gently to keep filling airy. Press crust firmly and chill before adding filling to prevent sogginess. If filling is soft after chilling, refrigerate for an extra hour. Let cheesecake sit at room temperature for 10 minutes before serving for best flavor and texture.

Nutrition

Keywords: no-bake cheesecake, Oreo cheesecake, easy cheesecake, party dessert, creamy cheesecake, no oven dessert