These mini turkey meatball cups are protein-packed, kid-approved, and perfect for meal prep. Made in a muffin tin with a secret ingredient (grated zucchini) for moisture, they’re delicious warm or cold and freeze beautifully.
Squeeze the zucchini very dry to avoid soggy meatballs. Do not overmix the meat. Let the meatball cups rest in the pan for 5 minutes after baking. These taste even better the next day. Freeze for up to 3 months.
Keywords: mini turkey meatball cups, lunchbox meatballs, turkey meatball muffins, meal prep meatballs, kid-friendly meatballs, healthy lunchbox ideas
Find it online: https://evabakery.com/easy-mini-turkey-meatball-lunchbox-cups/