This easy pumpkin dump cake with yellow cake mix is the perfect fall dessert that comes together in minutes. With a creamy spiced pumpkin layer and a buttery, crumbly cake topping, it’s a crowd-pleaser that tastes like you spent hours in the kitchen.
For best texture, grate cold butter directly over the cake mix instead of using melted butter. Let the cake cool for at least 20 minutes before serving to allow the pumpkin layer to set. Store covered in the refrigerator for up to 5 days. Reheat individual servings in the microwave for 20-30 seconds.
Keywords: pumpkin dump cake, easy pumpkin dessert, fall dessert, yellow cake mix recipe, pumpkin cake, dump cake