A bright and fresh pasta dish featuring homemade pesto made from fresh garlic scapes and Parmesan cheese. Quick and easy to prepare, perfect for spring meals.
Do not overblend the pesto to keep some texture. Toast pine nuts lightly for best flavor. Reserve pasta water to help pesto cling to pasta. Pesto can be made up to 2 days ahead and stored refrigerated with a layer of olive oil on top to prevent browning.
Keywords: garlic scape pesto, pesto pasta, fresh garlic scapes, homemade pesto, Parmesan pasta, spring pasta recipe, easy pasta recipe