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Red White and Blue Rice Krispie Treats Easy Festive 4th July Recipe

Red White and Blue Rice Krispie Treats - featured image
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A simple, colorful, and festive Rice Krispie treat recipe perfect for Fourth of July celebrations, featuring distinct red, white, and blue layers with a nostalgic crispy-chewy texture.

Ingredients

Scale
  • 6 tablespoons (85 grams) unsalted butter
  • 10 ounces (280 grams) mini marshmallows
  • 6 cups (150 grams) Rice Krispies cereal
  • 1 teaspoon vanilla extract
  • Red gel food coloring
  • Blue gel food coloring
  • 1 tablespoon powdered sugar (optional)

Instructions

  1. Line a 9×13-inch baking pan with parchment paper or grease it lightly with non-stick spray.
  2. In a large saucepan over low heat, melt 6 tablespoons (85 grams) of unsalted butter slowly.
  3. Add 10 ounces (280 grams) of mini marshmallows to the melted butter. Stir gently but continuously until fully melted and smooth.
  4. Stir in 1 teaspoon of vanilla extract.
  5. Remove the pan from heat and divide the melted marshmallow mixture evenly into three separate mixing bowls while still warm.
  6. Add red gel food coloring drop by drop to one bowl until desired deep red shade is reached.
  7. Add blue gel food coloring drop by drop to the second bowl until desired blue shade is reached.
  8. Leave the third bowl white (no coloring).
  9. Add 2 cups (50 grams) of Rice Krispies cereal to each bowl and fold gently but thoroughly to coat the cereal without crushing it.
  10. Starting with the red mixture, press it evenly into the bottom of the prepared pan using a parchment-lined spatula.
  11. Repeat with the white mixture in the middle layer, then finish with the blue mixture on top.
  12. Let the layered treats cool at room temperature for about 45 minutes to 1 hour until firm.
  13. Once set, use a sharp knife warmed under hot water and dried to cut into squares or rectangles.

Notes

Use gel food coloring for vibrant colors without thinning the marshmallow mixture. Work quickly when layering to prevent colors from bleeding. Gently pat layers instead of pressing hard to keep treats light and chewy. Warm knife before slicing for clean cuts. Optional powdered sugar helps reduce stickiness when shaping. Can substitute gluten-free cereal and vegan butter/marshmallows for dietary needs.

Nutrition

Keywords: Rice Krispie treats, Fourth of July, patriotic dessert, red white and blue, easy dessert, summer treats, festive snacks

Find it online: https://evabakery.com/red-white-and-blue-rice-krispie-treats-easy-festive-4th-july-recipe/